Governor David Paterson has a drink named for him. 
Invented at 74 State Street, an upscale downtown Albany hotel Paterson is known to frequent despite owning a home a few miles away, by head bartender Kevin Tighe, the “David Paterson” is based on the Bellini.
If you want to mix one for yourself Mr. Tighe provides the recipe: 4oz. of Glenora Brut, 1oz. Cortland Apple Puree, and 1oz. Simple Syrup infused with Madagascar Bourbon Vanilla.
No word yet on whether or not the Governor is a fan of the drink.
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